---
title: Gin Sour
draft: true
makes: 1 rocks glass
---

## Ingredients
- [ ] gin 60g
- [ ] lemon juice 30g
- [ ] simple syrup 20g
- [ ] aquafaba/egg white 1 (35 g)
- [ ] ice
## Tools 
- shaker
## Steps
- Add gin, lemon juice, simple syrup, and aquafaba/egg white to shaker
- Dry shake vigorously for 15-20 seconds (without ice)
- Add ice to shaker
- Shake vigorously for another 10-15 seconds[^1]
- Strain into rocks glass over fresh ice
- Optional: Add a few drops of Angostura bitters on top of foam
- Garnish with lemon wheel or cherry

[^1]: Ideal serving temperature: 25°F

#recipe/drink/alcohol  #diet/plant_based/optional  #diet/vegetarian