---
title: "Pizza Dough"
makes: 6 25 cm pizzas
---
## notes
- can be stored in fridge for up to 3 days
## Ingredients 
- [ ] [Pizza Biga](/recipe/pizza-biga/)
- [ ] cold water 210g
- [ ] salt 25g
- [ ] malt 10g [^1]
## Tools 
- stand mixer
## Steps
- punch down biga and kneed it into a ball
- mix biga, malt, and a little less than half the water on slow speed for 5 minutes or until the water is fully absorbed
- add salt and mix on fast for 4-5 minutes [^2] periodically adding the rest of the water
- fold dough a few times then rest for 20 minutes [^3]
- separate dough into 6 ~280g balls
- rest for 1-2 hours at room temperature

#recipe/ingredient #diet/plant_based/optional  #diet/vegetarian

[^1]: malt can be substituted for honey
[^2]: may take longer
[^3]: no need to cover