---
title: Japanese Curry Soup
---

### notes 
- served with rice or naan
## Ingredients 
- [ ] potatoes 3x
- [ ] onion 1-2
- [ ] carrots 4x
- [ ] lion's mane
- [ ] vegetable stock 1 jar
- [ ] 5 cups water
- [ ] heavy cream [1^]
- [ ] 4 japanese curry bricks 
- [ ] bay leaf
- [ ] red pepper
## Tools 
- large pot
- frying pan
- spoon for stirring 
## Steps
- peel and dice potatoes to 2.5 cm cubes
- slice carrots into 1 cm medallions
- mix stock and water in pop and bring to a simmer
- add potatoes and carrots to pot
- dice lion's mane to 2 cm cubes
- fry lions mane in greased pan
- add lions mane and cream to pot
- simmer until carrots and potatoes are soft

#recipe/dinner/soup  #diet/plant_based/optional  #diet/vegetarian

[1^]: can use coconut cream