---
title: "Turnover Dough"
---
## Ingredients 
- [ ] all purpose flour 180g
- [ ] salt 1/4 teaspoon
- [ ] baking powder 1/2 teaspoon
- [ ] butter 227g (16 tablespoons)
- [ ] sour cream 113g
## Tools 
- mixing bowl
- whisk
- rolling pin
## Steps
- mix flour, salt, and baking powder
- cut butter into thin slices
- mix butter into flour mixture until its uneven and crumbly, with large chunks of butter remaining
- mix sour cream with flour mixture to form dough
- place dough on well floured surface and kneed a few times
- pat dough into rough square and roll into a rectangle approximately 20cm by 25cm
- flour both sides of the dough and then fold into thirds on the shorter side
- turn the dough 90° and roll the dough back into a rectangle 20cm by 25cm
- fold the dough into thirds and then place in fridge for at least 20 minutes

#recipe  #diet/vegetarian