---
title: Alfredo Sauce
makes: 2 quarts
---

## Ingredients
- [ ] green onion 1 bushel
- [ ] olive oil 200g
- [ ] butter 100g
- [ ] heavy cream 750g
- [ ] parmesan 550 g
- [ ] chicken/mushrooms [^1]
- [ ] spinach 1 thing
- [ ] garlic 3 cloves
- [ ] nutmeg to taste
- [ ] black pepper to taste
- [ ] oregano test
- [ ] basil test
- [ ] rosemary test
## Tools
- frying pan
- cutting board
- knife
- sauce pan
- pan with lid
- wood spoon
- whisk
- cheese grater
## Steps
- shred parmesan
- wilt spinach
- fry chicken/mushrooms
- chop green onions into thin slices
- melt butter in sauce pan
- add olive oil and chopped green onions to sauce pan
- fry green onions until translucent?
- turn heat to low, add cream to sauce pan and whisk together till oil emulsifies, continue to stir periodically to prevent burning
- once cream is up to temperature, remove heat and add parmesan while stirring until fully incorporated
- add in nutmeg and black pepper
- mix in spinach and mushrooms

#recipe/dinner #diet/vegetarian/optional

[^1]: lions mane really good for this, crimini is a close second