---
title: Egg Noodles
---

## Ingredients
- [ ] eggs 2
- [ ] salt 5 g (3/4 teaspoon)
- [ ] milk 35 g (2 tablespoons)
- [ ] all purpose flour 180-240g (1.5-2 cups)
## Tools
- stand mixer
- rolling pin
- kitchen knife / dough scraper
## Steps
- mix eggs milk and salt until smooth
- incorporated 120g of flour (1 cup)
- slowly add more flour until the dough comes together in a ball that is still slightly sticky
- place sticky dough on a floured surface 
- kneed more flour into the dough until it is no longer sticky
- let rest for 10 minutes 
- roll out dough to about 1/2 cm thickness 
- cut dough into long strips
- dump noodles directly into boiling water
- boil until slightly tender
- serve

#recipe/ingredient  #diet/vegetarian