---
title: Jam Apple
makes: 1.5L
---

## Ingredients 
- [ ] cored apple 1000g
- [ ] water 150g
- [ ] brown sugar 700g
- [ ] ground cinnamon 8g
- [ ] pectin 50g
## Tools 
- blender
- bread machine
- stock pot
## Steps
- blend apples
- add all ingredients to bread machine
- start on jam setting
### Canning
- as soon as jam is finished pour into canning jars 
- leave about 2cm space at the top of the can
- place lid on can and secure gently with ring
- place cans into large pot
- fill pot with water to 4cm above jars
- bring pot to a boil for 1 hour
- remove cans from pot and let cool

#recipe/ingredient/jam #diet/plant_based #diet/vegetarian