---
title: Chili White Sauce
---

### notes
- 8 chilies
- try nutmeg at the end
## Ingredients
- [ ] butter 4 tablespoons 
- [ ] all purpose flour 40g (1/4 cup)
- [ ] chicken/vegetable broth 300g (1.3 cups)
- [ ] water 3/4 cup
- [ ] sour cream 230g (8oz)
- [ ] green chili peppers 
## Tools
- sauce pan
- cutting board
## Steps
- dice green chilies
- melt butter over low heat
- slowly add flour, stirring until smooth
- slowly add water and broth
- stir mixture over medium heat until thick and bubbly
- remove from heat and stir in sour cream and chilies

#recipe/ingredient