---
title: Madeleines
draft: true
---

# Makes X ???
### notes 
- ???
## Ingredients 
- [ ] cake flour 130 g (1 cup)
- [ ] salt (1/4 teaspoon)
- [ ] eggs 2
- [ ] egg yoke
- [ ] sugar 120 g (1/2 cup)
- [ ] vanilla extract 15 g (tablespoon)
- [ ] butter 10 tablespoons
## Tools 
- stand mixer
- beater
- mixing bowl
- madeleine pan
## Steps
- pre heat oven to 190 °C (375 °F)
- grease pan
- whisk cake flour and salt in mixing bowl
- add eggs and egg yoke to stand mixer
- beat eggs on medium high until frothy
- add sugar and vanilla extract 
- beat on high until smooth (about 5 minutes)
- fold cake flour and salt into the egg mixture
- incorporate butter into batter
- add batter to the pan until the wells are almost full (about 1.5 tablespoons)
- place pan in oven for 5 minutes
- flip pan and bake for another 5 minutes 
- remove pan from oven and place on cooling rack
- let cool for 10 minutes
- serve

#recipe/dessert #gluten_free  #diet/vegetarian