---
title: "Mascarpone"
draft: true
---
# Makes 200g (might be half of this?) Mascarpone
## Ingredients 
- [ ] high fat cream (at least 40%) 500g
- [ ] fresh lemon juice 10g
## Tools 
- sauce pan
- thermometer
- cheese cloth
- strainer
## Steps
- heat cream on low heat while stirring until it reaches 82°C
- add lemon juice to cream and maintain temperature and stirring until it begins to thicken (a few minutes)
- remove from heat and let rest for an hour
- after resting strain through cheese cloth over large bowl and let drip dry for 1-2 days in fridge
- discard contents of bowl and harvest remaining portion in cheese cloth

#recipe/ingredient   #diet/vegetarian