---
title: "Tikka Masala Gravy"
draft: true
---
# Makes X ???
### notes 
- ???
## Ingredients 
- [ ] onions 2
- [ ] tomatoes 3
- [ ] water 1.5 cups
- [ ] garlic 3 to 5 cloves
- [ ] fresh ginger
- [ ] red chili powder
- [ ] garam masala
- [ ] salt
- [ ] sugar
- [ ] fenugreek 
- [ ] coriander 
- [ ] sumac ground
- [ ] olive oil
## Tools 
- pot
- blender
- mordar and pestle
## Steps
- dice onions finely
- dice tomatoes into large chunks
- grease pot with a tablespoon of oil and heat on medium
- caramelize onions in pot
- add tomatoes, salt, and sugar, and continue to cook until the tomatoes are mushy
- stir in red pepper and garam masala and cook until you can smell the spices (around 2 minutes)
- let ingredients cool before adding to blender with 3/4th cup of water
- puree ingredients until smooth
- grind garlic and an equal amount of fresh ginger with a splash of oil until it forms a paste
- grease pot and fry ginger and garlic paste on low for 1 to 2 minutes
- add puree to the pot and season to taste
- add 3/4th cup of water to pot and reduce until the gravy thickens
- garnish with fenugreek

#recipe/ingredient  #diet/plant-based  #diet/vegetarian