---
title: "Tapioca Pudding"
draft: true
---
# Makes X ???
### notes 
- ???
## Ingredients 
- [ ] tapioca pearls 36g
- [ ] water 236g
- [ ] milk 314g
- [ ] salt 1/8 teaspoon 
- [ ] sugar 50g
- [ ] egg yoke 1
- [ ] egg white 1
- [ ] vanilla extract 1/2 teaspoon
## Tools 
- bread machine 
- mixing bowls
- strainer
- whisk
## Steps
- soak tapioca pearls in water for ~8 hours
- strain tapioca pearls from water
- add tapioca pearls, milk, and salt to bread machine
- select jam setting and start
- allow machine to run for 60 minutes and then cancel
- separate egg yoke
- whisk egg yoke, sugar, vanilla extract, and a small amount of the milk mixture until smooth
- add egg mixture to bread machine and select jam
- let machine run for 20-25 minutes and then cancel
- whisk egg whites to stiff peaks
- fold egg and milk mixture into whites
- serve

#recipe/dessert  #diet/vegetarian