---
title: Jam Raspberry Rhubarb
draft: true
---

# Makes 3 Jars
## notes
- Freezing and thawing raspberries beforehand can soften them up
## Ingredients 
- [ ] raspberry 600g
- [ ] rhubarb 300g
- [ ] sugar 450g
- [ ] pectin 50g
- [ ] lemon juice 15g (half a leamon)
## Tools 
- bread machine
- blender
## Steps
- blend raspberries and rhubarb
- add all ingredients to bread machine
- start on jam setting
### Canning
- as soon as jam is finished pour into canning jars 
- leave about 2cm space at the top of the can
- place lid on can and secure gently with ring
- place cans into large pot
- fill pot with water to 4cm above jars
- bring pot to a boil for 1 hour
- remove cans from pot and let cool

#recipe/ingredient/jam #diet/plant-based  #diet/vegetarian