---
title: Hash browns
draft: true
---

## Ingredients 
- [ ] 2-4 potatoes
- [ ] canola oil
## Tools 
- peeler serrated
- food processor 
- bowl
- strainer
- pan
## Steps 
- wash potatoes
- peal potatoes
- shred potatoes with the food processor
- wash shredded potatoes several times to remove starch
- strain the shredded potatoes 
- set up plate with towel to absorb more water
- take a handful of the shredded potatoes and squeeze to get water out before transferring to plate
- pat sheds dry
- pour a small amount of oil into the pan and wipe it over the entire surface 
- add more oil to form a layer ~1-2 cm deep
- preheat greased pan
- once oil just reaches smoke point reduce heat to medium high
- spread shredded potatoes evenly over the bottom of the pan
- let potatoes fry, pulling up the edges until they begin to brown (4-5 mins)
- flip all of the potatoes to the other side
- let fry until the other side is golden brown (3-4 minutes)
- place potatoes onto a plate with a paper towel to absorb grease
- serve

#recipe/breakfast  #diet/plant_based  #diet/vegetarian