feat: published recipes

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Leyla Becker 2026-02-20 13:03:17 -06:00
parent 0507d5c52f
commit e84f6f9899
64 changed files with 119 additions and 69 deletions

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@ -26,7 +26,7 @@ draft: true
- cover jars with coffee filter and strap down to mouth using jar band or rubber bands
- let ferment for 6 to 14 days at a temperature between 23°C and 28°C tasting every day past day 4 until acid level is high enough [^3]
#recipe #diet/vegan #diet/vegetarian
#recipe #diet/plant-based #diet/vegetarian
[1^]: can be substituted with store bought kombucha for first scoby
[2^]: tap water works but is slower and has a higher chance of failure due to chlorine/fluoride in water