feat: published recipes
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@ -24,6 +24,6 @@ draft: true
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- let the bottled kombucha ferment for five days in a warm area
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- place the kombuchca in the fridge for an hour or two before serving
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#recipe/drink #diet/vegan #diet/vegetarian
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#recipe/drink #diet/plant-based #diet/vegetarian
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[1^]: a fine mesh strainer can also be used for this but takes longer to strain
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