feat: refined recipes

recipes/Pizza Dough.md

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+---
+title: "Pizza Dough"
+makes: 6 25 cm pizzas
+---
+## notes
+- can be stored in fridge for up to 3 days
+## Ingredients 
+- [ ] [Pizza Biga](/recipe/Pizza Biga/)
+- [ ] cold water 210g
+- [ ] salt 25g
+- [ ] malt 10g [^1]
+## Tools 
+- stand mixer
+## Steps
+- punch down biga and kneed it into a ball
+- mix biga, malt, and a little less than half the water on slow speed for 5 minutes or until the water is fully absorbed
+- add salt and mix on fast for 4-5 minutes [^2] periodically adding the rest of the water
+- fold dough a few times then rest for 20 minutes [^3]
+- separate dough into 6 ~280g balls
+- rest for 1-2 hours at room temperature
+
+#recipe/ingredient #diet/plant_based/optional  #diet/vegetarian
+
+[^1]: malt can be substituted for honey
+[^2]: may take longer
+[^3]: no need to cover