feat: updated plant based tag
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@ -26,7 +26,7 @@ draft: true
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- cover jars with coffee filter and strap down to mouth using jar band or rubber bands
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- let ferment for 6 to 14 days at a temperature between 23°C and 28°C tasting every day past day 4 until acid level is high enough [^3]
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#recipe #diet/plant-based #diet/vegetarian
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#recipe #diet/plant_based #diet/vegetarian
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[1^]: can be substituted with store bought kombucha for first scoby
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[2^]: tap water works but is slower and has a higher chance of failure due to chlorine/fluoride in water
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