feat: published recipes

recipes/Sushi Rice.md

@@ -1,30 +1,27 @@
 ---
 title: "Sushi Rice"
-draft: true
 ---
-# Makes 6 medium rolls 6⅔ cups, 990 g
-### notes 
-- https://www.justonecookbook.com/how-to-make-sushi-rice/
-- Can use medium grain rice too
 ## Ingredients 
-- [ ] **Uncooked Japanese short-grain white rice** 450g or 2.25 cups
-- [ ] **Water** 540ml or 2¼ cups
-- [ ] **Seasoned** **Rice Vinegar** 80ml or 1/3 cup
-- [ ] **Kombu** (optional)
+- [ ] Japanese short-grain white rice 450g (2.25 cups)[^1]
+- [ ] Water 540ml (2.25 cups)
+- [ ] Rice Vinegar 80ml (1/3 cup)
+- [ ] Kombu (optional)
 ## Tools 
 - Heavy Bottomed pan with lid
 - Bowl
 ## Steps
 - Soak rice for 20-30 minutes 
 - Rinse the rice until the water is almost clear
-- Put well drained rice and water in the pan
-- Cover the pot with the lid and bring it to a boil over **medium heat**
+- Put well drained rice and water in the pot
+- Cover the pot with the lid and bring it to a boil over medium heat
 - Check if the water is boiling, close the lid.
 - (Optional) add Kombu algae in the pot
-- Once the water is boiling, **turn the heat to low**
-- Cook, covered, for **12–13 minutes,** or until the water is completely absorbed.
-- Remove from the heat and let it steam **with the lid on** for another **10 minutes**
+- Once the water is boiling, turn the heat to low
+- Cook, covered, for 12–13 minutes, or until the water is completely absorbed.
+- Remove from the heat and let it steam with the lid on for another 10 minutes
 - Transfer the rice to a bowl, add the rice vinegar and gently incorporate it into the rice 
 - Cover the bowl with a wet towel/lid until you use it
 
-#recipe/staple #diet/vegan  #diet/vegetarian
+#recipe/staple #diet/vegan  #diet/vegetarian
+
+[^1]: Can use medium grain rice in a pinch