feat: published recipes

recipes/Creamy Mash Potatoes.md

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+---
+title: Creamy Mash Potatoes
+draft: true
+---
+
+## Ingredients
+- [ ] yukon gold Potatoes
+- [ ] green onion
+- [ ] soy milk powder
+- [ ] unsalted butter
+- [ ] salt
+- [ ] pepper
+## Tools
+- pot
+- mixing bowl
+- hand mixer
+- knife
+## Steps
+- cut potato's into 3cm chunks
+- add potato's to minimum amount of water to completely cover them and bring to gentle simmer[^1]
+- after potato's are fork tender pour out water saving some in a glass
+- move potato's to mixing bowl and mash with hand mixer
+- cut green onions into diamonds
+- dissolve soy milk powder into a small amount of chilled water[^2]
+- mix soy milk slurry into saved boil water[^3]
+- mix together potato mash, green onions, soy milk, butter, salt, and pepper
+
+#recipe/dinner/side  #diet/vegan
+
+[^1]: boiling potato hard breaks their cells open and will make the final result set up very firm when it cools
+[^2]: dissolving soy milk powder in cold water first prevents clumping
+[^3]: then adding it to hot water reduces the grassy taste