feat: created recipe files

recipes/Tater Tot Hotdish.md

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+---
+title: "Tater Tot Hotdish"
+draft: true
+---
+# Makes 1 9x13 pan or 4 large rectangular pyrex containers 
+### notes
+- try kefir and heavy cream instead of sour cream and milk?
+- added wine while cooking beef
+- added balsamic vinegar while cooking beef 
+- added whey powder to milk
+- added milk powder to dish
+- add molasses to dish
+- try adding bread crumbs
+- add egg to mixture before baking
+## Ingredients
+- [ ] onion 1
+- [ ] ground beef 2lbs
+- [ ] garlic 8 cloves
+- [ ] cream of mushroom soup 12oz
+- [ ] milk 8oz
+- [ ] sour cream 2 large spoonfuls 
+- [ ] monterey jack shredded 2 cups
+- [ ] cheddar shredded 2 cups
+- [ ] frozen corn 12oz
+- [ ] frozen peas 12oz
+- [ ] frozen carot cubes 12oz
+- [ ] tater tots 32oz
+- [ ] black pepper
+- [ ] orregano
+- [ ] sage
+- [ ] salt
+- [ ] msg
+- [ ] rosemary 
+- [ ] thyme
+- [ ] cilantro
+- [ ] parsley garnish
+- [ ] butter to greases a pan
+## Tools
+- pan
+- mixing bowl 
+- cake pan/4 large rectangular pyrex containers 
+## Steps
+- preheat oven to 350 °F
+- dice onion
+- grease pan 
+- caramelize onions
+- brown the ground meat with the onion
+- stir in crushed garlic
+- mix all ingredients except tater tots in mixing bowl
+- pour mixed ingredients into cake pan
+- layer tater tots on top of mixture
+- place pan in oven for an hour
+- let cool
+- serve
+
+#recipe/dinner