feat: created recipe files

recipes/Sushi Rice.md

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+---
+title: "Sushi Rice"
+draft: true
+---
+# Makes 6 medium rolls 6⅔ cups, 990 g
+### notes 
+- https://www.justonecookbook.com/how-to-make-sushi-rice/
+- Can use medium grain rice too
+## Ingredients 
+- [ ] **Uncooked Japanese short-grain white rice** 450g or 2.25 cups
+- [ ] **Water** 540ml or 2¼ cups
+- [ ] **Seasoned** **Rice Vinegar** 80ml or 1/3 cup
+- [ ] **Kombu** (optional)
+## Tools 
+- Heavy Bottomed pan with lid
+- Bowl
+## Steps
+- Soak rice for 20-30 minutes 
+- Rinse the rice until the water is almost clear
+- Put well drained rice and water in the pan
+- Cover the pot with the lid and bring it to a boil over **medium heat**
+- Check if the water is boiling, close the lid.
+- (Optional) add Kombu algae in the pot
+- Once the water is boiling, **turn the heat to low**
+- Cook, covered, for **12–13 minutes,** or until the water is completely absorbed.
+- Remove from the heat and let it steam **with the lid on** for another **10 minutes**
+- Transfer the rice to a bowl, add the rice vinegar and gently incorporate it into the rice 
+- Cover the bowl with a wet towel/lid until you use it
+
+#recipe/staple #diet/vegan  #diet/vegetarian