feat: created recipe files

recipes/Spaghetti All'Assassina.md

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+---
+title: "Spaghetti All'Assassina"
+draft: true
+---
+# Makes 4 servings
+### notes 
+- The pasta should char slightly for authentic flavor - don't be afraid of the dark bits
+- Try onions?
+
+## Ingredients 
+- [ ] crushed tomatoes 800g
+- [ ] garlic cloves 6
+- [ ] extra virgin olive oil lots
+- [ ] dried spaghetti 454g
+- [ ] vegetable broth 1600g
+- [ ] salt to taste
+- [ ] black pepper to taste
+
+## Tools 
+- immersion blender
+- large heavy-bottomed pan or cast iron skillet
+- pot for boiling broth
+- knife
+- cutting board
+- measuring cup
+- tongs or pasta fork
+
+## Steps
+- bring vegetable broth to a light boil in a pot and keep it hot throughout cooking
+- blend crushed tomatoes with immersion blender until smooth
+- mince garlic cloves finely
+- heat lots of olive oil in large heavy-bottomed pan over medium-low heat
+- cook minced garlic in oil until fragrant but not browned
+- add blended tomatoes to pan and cook for a few minutes until hot while stirring until oil is a part of the sauce
+- lay dried spaghetti on top of the tomato mixture in a single layer
+- slowly add boiling broth in half-cup increments, allowing each addition to be absorbed
+- flip pasta frequently to ensure even cooking and prevent sticking
+- continue adding broth and flipping pasta until pasta is al dente and most liquid is absorbed
+- turn heat to high and wait until pasta just starts to char on the bottom
+- flip pasta to char the other side
+- repeat charring process until desired crispy level is achieved
+- season with salt and pepper to taste
+
+#recipe/dinner #diet/vegan #diet/vegetarian