feat: created recipe files

recipes/Rolled Pasta Dough.md

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+---
+title: "Rolled Pasta Dough"
+draft: true
+---
+# Makes 4 Sheets of Dough
+## Ingredients 
+- [ ] semolina flour 300g [^1]
+- [ ] water 145g
+- [ ] salt 1/2 teaspoon
+## Tools 
+- stand mixer
+- dough hook
+- pasta roller
+- damp linen towel
+## Steps
+- add flour and salt to stand mixer bowl and make a well
+- add water to the stand mixer
+- attach dough hook to stand mixer and mix on low
+- when the water is fully incorporated and the dough is crumbly pour out onto lightly floured surface
+- if the dough is too dry add water, if too wet add more flour
+- kneed dough until smooth
+- Cover with plastic wrap, a sealed container, or damp linen and let rest in the fridge for 30 minutes
+- split into 4 even sized balls
+- flatten out balls and then roll
+
+[^1]: all purpose flour can be used instead but is much harder to form into a balls
+
+#recipe/ingredient  #diet/vegan  #diet/vegetarian