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recipes/Pizza Sauce.md

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+---
+title: "Pizza Sauce"
+draft: true
+---
+# Makes 4 Cans
+
+## Ingredients 
+- [ ] crushed tomatoes 1600g
+- [ ] tomato paste 340g
+- [ ] anchovy paste 22g [^2]
+- [ ] garlic 6 cloves
+- [ ] olive oil 15g
+- [ ] oregano to taste [^1]
+- [ ] rosemary to taste
+- [ ] thyme to taste
+- [ ] black pepper to taste
+- [ ] salt to taste
+## Tools 
+- pot
+- spatula
+## Steps
+- add tomatoes, anchovy paste, and olive oil  to pot on medium heat
+- add minced garlic, oregano, rosmery, and thyme to pot with black pepper and salt
+- heat still done
+### Canning
+- place fresh pizza sauce into canning jars
+- press pizza sauce into jars to remove all gaps and air pockets
+- leave around 3 to 4cm of space at the top
+- place lid on can and secure gently with ring
+- place can into pressure cooker with 5cm of hot water
+- fasten lid on pressure cooker with the valve open
+- heat on high until steam is released from the valve
+- let pressure cooker steam for 10 minutes
+- close valve and allow the pressure cooker to build pressure
+- when the gauge reads 11 PSI reduce heat to maintain pressure
+- maintain pressure for 25 minutes
+- remove from heat and allow cooker to depressurize without opening valve (~45 minutes)
+- open valve to allow remaining steam to vent for 2 minutes
+- remove lid
+- remove jars and allow to cool
+
+#recipe/ingredient  #diet/vegan/optional  #diet/vegetarian
+
+
+[^1]: spice mix should be predominantly oregano
+[^2]: optional for non vegan version