feat: created recipe files

recipes/Lasagna.md

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+---
+title: Lasagna
+draft: true
+---
+
+# Makes 1 dish of pasta
+## Ingredients 
+- [ ] [rolled pasta dough](Rolled%20Pasta%20Dough%20(non-vegan).md)
+- [ ] [soffritto](Soffritto.md)
+- [ ] [béchamel](B%C3%A9chamel)
+- [ ] parmesan
+- [ ] provola (provolone)
+- [ ] mushroom
+- [ ] olive oil
+- [ ] spinach
+- [ ] salt
+- [ ] water
+- [ ] cold water
+## Tools 
+- pasta roller
+- baking dish
+- pan with lid
+- pot
+- mixing bowl
+- tongs
+- cheese shredder/grater
+## Steps
+- add layer of water to bottom of pan, add spinach, cover with lid, and put on medium low heat till spinach is wilted
+- chop mushrooms into thin[^1] slices and fry in small amount of oil till cooked
+- roll pasta dough into thin sheets and cut to length of baking dish
+- boil and heavily salt water
+- sheet by sheet add to boiling water then remove once it starts to float and add to cold water bath
+- pat dry pasta sheets
+- shred parmesan and provola and set aside
+- add layer of béchamel to bottom of baking dish then a layer of pasta
+- continue to add layers in order of béchamel, soffritto, spinach, mushrooms, cheese, pasta sheet until out of pasta sheets
+- cover with thick layer of cheese
+- bake in oven at 200°C (400°F) for 35 minutes
+
+[^1]: 2-4 mm in width
+
+#recipe/dinner   #diet/vegetarian