feat: created recipe files

recipes/Kombucha Scoby.md

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+---
+title: Kombucha Scoby
+draft: true
+---
+
+# Makes ???
+### notes 
+- ???
+## Ingredients 
+- [ ] loose leaf black tea 12 teaspoons
+- [ ] sugar 355g (1.5 cups)
+- [ ] kombucha scoby ~250g [1^]
+- [ ] spring water 20 cups [2^]
+## Tools 
+- 64 oz mason jar 4
+- mason jar bands 4
+- sauce pan
+- strainer
+## Steps
+- bring 8 cups of water to boil
+- add loose leave tea and brew for 4 minutes
+- take off heat strain out and add sugar
+- divide tea evenly between jars
+- split remaining water evenly between jars
+- add kombucha scoby evenly to jars
+- cover jars with coffee filter and strap down to mouth using jar band or rubber bands
+- let ferment for 6 to 14 days at a temperature between 23°C and 28°C tasting every day past day 4 until acid level is high enough [^3]
+
+#recipe #diet/vegan  #diet/vegetarian
+
+[1^]:  can be substituted with store bought kombucha for first scoby
+[2^]:  tap water works but is slower and has a higher chance of failure due to chlorine/fluoride in water
+[3^]: sweet to sour balance matches [[Kombucha Calibrator]] or ph is below then 4.0