feat: created recipe files

recipes/Kombucha - Raspberry Rhubarb.md

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+---
+title: Kombucha - Raspberry Rhubarb
+draft: true
+---
+
+# Makes X ???
+### notes 
+- ???
+## Ingredients 
+- [ ] [[Kombucha Scoby]] 6 parts by volume 
+- [ ] fruit puree 1 part by volume 
+- [ ] rhubarb 1 part by weight
+- [ ] raspberry 2 parts by weight 
+## Tools 
+- blender
+- strainer or cheese cloth
+- flip cap bottle
+## Steps
+- dice your chosen fruit
+- place diced fruit in blender and purée it
+- strain the fruit purée through a cheese cloth to separate the fiber and pulp from the liquid [^1]
+- pour the kombucha scoby and fruit purée into a flip cap bottle
+- close the bottle and turn it upside down a few times to evenly mix in the purée
+- let the bottled kombucha ferment for five days in a warm area
+- place the kombuchca in the fridge for an hour or two before serving
+
+#recipe/drink  #diet/vegan  #diet/vegetarian
+
+[1^]: a fine mesh strainer can also be used for this but takes longer to strain