feat: created recipe files

recipes/Jam Raspberry Rhubarb.md

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+---
+title: Jam Raspberry Rhubarb
+draft: true
+---
+
+# Makes 3 Jars
+## notes
+- Freezing and thawing raspberries beforehand can soften them up
+## Ingredients 
+- [ ] raspberry 600g
+- [ ] rhubarb 300g
+- [ ] sugar 450g
+- [ ] pectin 50g
+- [ ] lemon juice 15g (half a leamon)
+## Tools 
+- bread machine
+- blender
+## Steps
+- blend raspberries and rhubarb
+- add all ingredients to bread machine
+- start on jam setting
+### Canning
+- as soon as jam is finished pour into canning jars 
+- leave about 2cm space at the top of the can
+- place lid on can and secure gently with ring
+- place cans into large pot
+- fill pot with water to 4cm above jars
+- bring pot to a boil for 1 hour
+- remove cans from pot and let cool
+
+#recipe/ingredient/jam #diet/vegan  #diet/vegetarian