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recipes/English Muffins.md

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+---
+title: English Muffins
+draft: true
+---
+
+# Makes 6-8
+### notes
+- [recipe](https://www.kingarthurbaking.com/recipes/bread-flour-english-muffins-recipe)
+- use bread machine to stir
+## Ingredients
+- [ ] milk 198 g
+- [ ] butter 21 g
+- [ ] salt 4.5g (3/4 teaspoons)
+- [ ] sugar 17 g
+- [ ] eggs 1
+- [ ] bread flour 270 g
+- [ ] active dry yeast 3g (1 teaspoons)
+- [ ] semolina flour
+## Tools
+- ???
+## Steps
+- combine all ingredients other then semolina flour in mixing bowl
+- let dough rise until it is very puffy (1 - 2 hours)
+- cover griddle with non stick vegetable spray and then cover with semolina flour
+- gently deflate the dough, and divide it into 16 pieces. Shape each piece into a smooth ball, then flatten the balls until they're about 3" to 3 1/2" in diameter
+- place cooking rings on parchment paper sprinkle semolina into cooking rings place dough balls into rings and then sprinkle semolina flour on top
+- let dough reset for 20 minutes
+- heat griddle on low heat then transfer rings onto griddle
+- cook muffins for 7 to 15 minutes per side. They should be 200°f on the inside when fully cooked.
+- if muffins are not fully cooked preheat oven to 350°f for about 10 minutes
+
+#recipe/breakfast  #recipe/staple/bread  #diet/vegetarian