feat: created recipe files

recipes/Chili.md

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+---
+title: Chili
+draft: true
+---
+
+# Makes ??? bowls
+### notes
+- maybe try cinnamon with the coco powder?
+- used 100g each of 4 different types of dried beans last time
+- soak beans in salted water next time
+- beans stop getting softer from cooking after added to acid and firm up slightly
+## Ingredients
+- [ ] bell peppers 3 [^1]
+- [ ] onion 1-2
+- [ ] crushed tomatoes 800g
+- [ ] tomato paste 510g [^3]
+- [ ] beans 1700g canned [^2]
+- [ ] corn 500g frozen
+- [ ] coco powder
+- [ ] all spice
+- [ ] cumin
+- [ ] coriander
+- [ ] garlic powder
+- [ ] oregano
+- [ ] mace
+- [ ] parsley
+- [ ] paprika 
+- [ ] red chili pepper
+- [ ] sage
+- [ ] salt
+## Tools
+- ???
+## Steps
+- cut onions and bell peppers into 0.5-1cm chunks and fry in pot
+- dump everything else in and simmer for an hour
+
+#recipe/dinner #diet/vegan #diet/vegetarian
+[^1]: red have more developed flavors due to being more ripe
+[^2]: pinto, black, navy, and red kidney beans work well
+[^3]: can be substituted with double the amount of crushed tomatoes but needs to simmer for longer