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feat: created recipe files

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Leyla Becker 2026-02-12 18:48:42 -06:00
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---
title: Carbonara
draft: true
---
# Makes 4 bowls
### notes
- ???
## Ingredients
- [ ] water 3kg
- [ ] spaghetti[3^] 1 lb
- [ ] salt 20g
- [ ] guanciale[1^] 4oz
- [ ] pecorino romano[2^] 2oz
- [ ] eggs 6 (2 whites 6 yokes)
- [ ] extra virgin olive oil 6 tablespoons
- [ ] fresh ground black pepper several cranks
- [ ] pecorino romano[2^] for garnish
- [ ] fresh ground black pepper for garnish[4^]
## Tools
- pots 2
- fine grater
- cutting board
- knife
- whisk
- mixing bowl 2
- glass measuring cup
## Steps
- bring all the water up to a boil and add salt and cover with lid to prevent evaporation
- finely grate cheese and place in a separate mixing bowl
- separate out 4 egg yokes discarding egg whites
- whisk together egg yokes and the two remaining eggs until there are no white/clear streaks
- add black pepper to egg yokes
- cut meat into small 1cm cubes
- use pot to fry meat in olive oil until edges start to get crispy
- set meat aside and leave 3 tablespoons of oil in pot discarding the rest
- boil pasta until 2 minutes from being done and strain out reserving 1.75 cups of boil water
- mix pasta and 1 cup of reserved water to pot with remaining oil in it put on medium heat and stir contently until pasta is al dente and water has reduced by half then remove from heat
- add 0.25 cups of reserved boiling water to the grated cheese in the bowl
- whisk the cheese and boiling water mixture until all the cheese is completely melted
- slowly whisk the melted cheese mixture into the eggs until well combined
- slowly pour the egg and cheese mixture into pasta while stirring
- stir constantly until well combined and creamy
- if needed slowly add more of the reserved water until sauce is the consistency of heavy cream
- mix in meat
- serve into bowls and garnish with black pepper and cheese
#recipe/dinner
[1^]: Can be substituted with Pancetta or bacon
[2^]: Can be substituted with Parmesan
[3^]: Can be substituted with Rigatoni or Bucatini
[4^]: If your guanciale already has black pepper on it you don't need the extra black pepper